The typical South American diet might not be greeted with open arms on the Wesleyan campus, with its carb-heavy staples and dependence on frito-ing practically everything. Something must be said, however, for the basic and fundamental human pleasure of sitting at a dirty beach shack with the swish of the sea in the background and [...]
Take a Sniff of Le Whif: Breathe in your food!
‘Inhaling your food’ no longer has connotations of heinous gluttony, not with the launch of one of the more bizarre products to invade the realm of molecular gastronomy – Le Whif. Invented by Harvard professor David Edwards in the steely white setting of La Laboratoire in Paris, a collaborative experimental space between scientists and artists, [...]
Wine Philistine No More
Okay, we’ve all had those (not completely) regrettable experiences with playing “Slap the Bag” with a lukewarm sack of Franzia. But a time will come when we are forced outside our friendly, figurative college walls and such joyous displays of youthful exuberance are no longer looked upon with fond tenderness. Hence, I give you this [...]
Philosophizing on the Sichuan Peppercorn
The Sichuan Hotpot – a deceptively simple meal to make but one that induces cruel aftermaths.
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